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Research Article

The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

  • Goodarz Danaei,

    Affiliations: Harvard School of Public Health, Boston, Massachusetts, United States of America, Initiative for Global Health, Harvard University, Cambridge, Massachusetts, United States of America

    X
  • Eric L. Ding,

    Affiliation: Harvard School of Public Health, Boston, Massachusetts, United States of America

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  • Dariush Mozaffarian,

    Affiliations: Harvard School of Public Health, Boston, Massachusetts, United States of America, Harvard Medical School, Boston, Massachusetts, United States of America

    X
  • Ben Taylor,

    Affiliations: Centre for Addiction and Mental Health, University of Toronto, Toronto, Canada, Public Health Sciences, University of Toronto, Toronto, Canada

    X
  • Jürgen Rehm,

    Affiliations: Centre for Addiction and Mental Health, University of Toronto, Toronto, Canada, Public Health Sciences, University of Toronto, Toronto, Canada, Clinical Psychology and Psychotherapy, Technische Universität Dresden, Dresden, Germany

    X
  • Christopher J. L. Murray,

    Affiliation: Institute for Health Metrics and Evaluation, The University of Washington, Seattle, Washington, United States of America

    X
  • Majid Ezzati mail

    majid_ezzati@harvard.edu

    Affiliations: Harvard School of Public Health, Boston, Massachusetts, United States of America, Initiative for Global Health, Harvard University, Cambridge, Massachusetts, United States of America

    X
  • Published: April 28, 2009
  • DOI: 10.1371/journal.pmed.1000058

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Correction: The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Factors

Goodarz Danaei, Eric L. Ding, Dariush Mozaffarian, Ben Taylor, Jürgen Rehm, Christopher J. L. Murray, Majid Ezzati
Correction | published 10 Jan 2011 | PLOS Medicine
doi:10.1371/annotation/0ef47acd-9dcc-4296-a897-872d182cde57