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“Big Food,” the Consumer Food Environment, Health, and the Policy Response in South Africa

  • Ehimario U. Igumbor mail,

    ehi.igumbor@gmail.com

    Affiliation: School of Public Health, University of the Western Cape, Bellville, South Africa

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  • David Sanders,

    Affiliation: School of Public Health, University of the Western Cape, Bellville, South Africa

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  • Thandi R. Puoane,

    Affiliation: School of Public Health, University of the Western Cape, Bellville, South Africa

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  • Lungiswa Tsolekile,

    Affiliation: School of Public Health, University of the Western Cape, Bellville, South Africa

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  • Cassandra Schwarz,

    Affiliation: School of Public Health, University of the Western Cape, Bellville, South Africa

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  • Christopher Purdy,

    Affiliation: Bloomberg School of Public Health, Johns Hopkins University, Baltimore, Maryland, United States of America

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  • Rina Swart,

    Affiliation: Department of Dietetics, University of the Western Cape, Bellville, South Africa

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  • Solange Durão,

    Affiliation: Department of Dietetics, University of the Western Cape, Bellville, South Africa

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  • Corinna Hawkes

    Affiliation: Centre for Food Policy, City University, London, United Kingdom

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  • Published: July 03, 2012
  • DOI: 10.1371/journal.pmed.1001253

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