Advertisement
Research Article

Whole Grain, Bran, and Germ Intake and Risk of Type 2 Diabetes: A Prospective Cohort Study and Systematic Review

  • Jeroen S. L de Munter,

    Affiliations: Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, United States of America, Institute of Health Sciences, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands

    X
  • Frank B Hu,

    Affiliations: Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, United States of America, Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America, Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School

    X
  • Donna Spiegelman,

    Affiliations: Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, United States of America, Department of Biostatistics, Harvard School of Public Health, Boston, Massachusetts, United States of America

    X
  • Mary Franz,

    Affiliation: Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, United States of America

    X
  • Rob M van Dam mail

    To whom correspondence should be addressed. E-mail: rvandam@hsph.harvard.edu

    Affiliations: Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts, United States of America, Institute of Health Sciences, Vrije Universiteit Amsterdam, Amsterdam, The Netherlands, Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School

    X
  • Published: August 28, 2007
  • DOI: 10.1371/journal.pmed.0040261

Viewed info

Cited info

Saved info

Discussed info

Questions or concerns about usage data? Please let us know.