Advertisement
Research Article

The Effect of Adding Ready-to-Use Supplementary Food to a General Food Distribution on Child Nutritional Status and Morbidity: A Cluster-Randomized Controlled Trial

  • Lieven Huybregts equal contributor mail,

    equal contributor Contributed equally to this work with: Lieven Huybregts, Freddy Houngbé

    lieven.huybregts@ugent.be

    Affiliations: Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium, Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium

    X
  • Freddy Houngbé equal contributor,

    equal contributor Contributed equally to this work with: Lieven Huybregts, Freddy Houngbé

    Affiliations: Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium, Action Contre la Faim, Paris, France

    X
  • Cécile Salpéteur,

    Affiliation: Action Contre la Faim, Paris, France

    X
  • Rebecca Brown,

    Affiliation: Action Contre la Faim, Paris, France

    X
  • Dominique Roberfroid,

    Affiliation: Child Health and Nutrition Unit, Department of Public Health, Institute of Tropical Medicine of Antwerp, Antwerp, Belgium

    X
  • Myriam Ait-Aissa,

    Affiliation: Action Contre la Faim, Paris, France

    X
  • Patrick Kolsteren

    Affiliations: Department of Food Safety and Food Quality, Ghent University, Ghent, Belgium, Child Health and Nutrition Unit, Department of Public Health, Institute of Tropical Medicine of Antwerp, Antwerp, Belgium

    X
  • Published: September 18, 2012
  • DOI: 10.1371/journal.pmed.1001313

Reader Comments (0)

Post a new comment on this article