About the Authors
- Carl Lachat, Dominique Roberfroid, Patrick Kolsteren
- Nutrition and Child Health Unit, Institute of Tropical Medicine, Antwerp, Belgium
- Carl Lachat, Stephen Otchere, Patrick Kolsteren
- Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
- Abubakari Abdulai
- Community Nutrition Department, School of Medicine and Health Sciences, University for Development Studies, Tamale, Ghana
- Florencia Maria Aguirre Seret
- International Diabetes Federation, Brussels, Belgium
- Jelena Milesevic
- Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, University of Belgrade, Belgrade, Serbia
- Godfrey Xuereb, Vanessa Candeias
- Global Strategy on Diet, Physical Activity and Health, Surveillance and Population-Based Prevention Unit, Department of Chronic Diseases and Health Promotion, World Health Organization, Geneva, Switzerland
The authors have declared that no competing interests exist. The authors alone are responsible for the views expressed in this article and they do not necessarily represent the views, decisions, or policies of the institutions with which they are affiliated.
Conceived and designed the experiments: CL PK. Analyzed the data: CL SO VC FMAS AA JM. Wrote the first draft of the manuscript: CL. Contributed to the writing of the manuscript: AA CL DR FMAS GX JM PK SO VC. ICMJE criteria for authorship read and met: AA CL DR FMAS GX JM PK SO VC. Agree with manuscript results and conclusions: AA CL DR FMAS GX JM PK SO VC.