About the Author
The author has three projects funded by the Wageningen Centre for Food Sciences, an alliance of major Dutch food industries, research institutes, and the Dutch government. None was involved in this editorial. In the past 25 years he has received funding or research materials from Unilever, Nestlé, the Netherlands Dairy Organization, Campina BV, Friesland Foods, the European coffee industry, and the olive oil council, and he has spoken at expenses-paid meetings of these industries, as well as the tea council and the chocolate industry. He sometimes gives unpaid informal advice to colleagues in the food industry. He does not consult or testify for industries, accepts no money or gifts beyond a bottle of wine or book token, and has no stocks or other financial interests in food or beverage companies.