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The Impact of Transnational “Big Food” Companies on the South: A View from Brazil

  • Carlos A. Monteiro mail,

    carlosam@usp.br

    Affiliation: Center for Epidemiological Studies in Health and Nutrition, School of Public Health, University of São Paulo, Brazil

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  • Geoffrey Cannon

    Affiliations: Center for Epidemiological Studies in Health and Nutrition, School of Public Health, University of São Paulo, Brazil, Editor, World Nutrition, World Public Health Nutrition Association, Rio de Janeiro, Brazil

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  • Published: July 03, 2012
  • DOI: 10.1371/journal.pmed.1001252
  • Featured in PLOS Collections

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Re-Publication of Article in Resilience blog

Posted by jocalynclark on 19 Jul 2013 at 11:51 GMT

This 2012 PLOS Medicine article, commissioned as part of our Big Food series (www.ploscollections.org/b...) was re-published last week on a blog called Resilience:

http://www.resilience.org...

Under the terms of PLOS's creative commons license (CC-BY), which is applied to all works we publish, authors retain ownership of the copyright for their content, but allow anyone to download, reuse, reprint, modify, distribute, and/or copy the content as long as the original authors and source are cited. No permission is required from the authors or the publishers.

Appropriate attribution can be provided by simply citing the original article and making clear the license terms under which the work was published.

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Competing interests declared: I'm the editor who commissioned the article for PLOS Medicine.